Green Lipped FFA

• Reduces inflammation due to osteoarthritis
• Provides better support for joint health than conventional fish oil
• Green mussel extract from New Zealand

Description

Green Lipped FFA contains omega-3 fatty acids extracted from the New Zealand green mussel, which has unique benefits for osteoarthritis and rheumatoid arthritis not found in standard omega-3 supplements. AOR Green Mussel Fatty Acids is a concentrated fatty acid preparation, making it much more potent than ordinary dried mussel products.

Green Lipped FFA is an excellent alternative to conventional fish oils for anyone struggling with inflammation or simply to increase omega-3 fatty acid intake.

Green Lipped FFA is a stable blend of free fatty acids from the New Zealand green mussel. This compound contains a unique profile of omega-3 and other fatty acids not found in significant amounts in standard fish oil supplements. Studies show that this unique fatty acid extract, with its physiological effects, is more effective against inflammation than conventional fish oils.

Dosage

Adults: Take two capsules twice daily for the first two months, then one capsule twice daily for the next four months; take with a meal containing fat or as recommended by a health care professional.

Nutritional information

Ingredients Per Softgel:
Green-Lipped Mussel fatty acid extract (Perna canaliculus) 50 mg

Non-medicinal ingredients: olive oil, D-alpha tocopherol (from soy). Capsule : gelatin (bovine), glycerin.

Adultes : Prendre deux gélules deux fois par jour pendant les deux premiers mois, puis une gélule deux fois par jour pendant les quatre mois suivants; prendre avec un repas contenant des matières grasses ou selon les recommandations d’un professionnel de la santé.