Bison Liver

• The liver is another source of nutrition. Especially if it comes from the strength of a grass-fed bison. All the blood that leaves the stomach and intestines passes through the liver. The liver filters (cleans) the blood, removing toxins and wastes that eventually leave the body through urine and feces. A functioning liver is essential to the overall health of the body.

Description

Liver is considered the most nutrient-dense food there is. The liver contains heme iron. Non-heme iron, which represents the majority of iron in plants, is less well absorbed. More than 95% of the functional iron in the human body is in the form of heme. Heme should be considered an essential nutrient for humans. Vitamin D is essential for the absorption of iron in the body. Iron deficiency can indicate low vitamin D levels. The liver is rich in vitamin D. People with liver disease, cirrhosis, or small intestinal malabsorption (Crohn's disease, irritable bowel syndrome, colitis) may develop vitamin K deficiency because the body stores very little of it. Vitamin B12, copper, riboflavin and huge amounts of vitamin A, important for vision, the immune system, reproduction, growth and development.

Dosage

Adults: Six capsules per day

Nutritional informations

Medicinal ingredients: Freeze-dried Albertan grass-fed, grass-finished liver (bison)

Non-medicinal ingredients: Collagen (bovine) (capsule)

Adultes : Six capsules par jour