Candaclear Four

• Combination of probiotics and herbs for gastrointestinal comfort
• Delivers 25 billion units of clinically proven probiotic strains to reduce symptoms of irritable bowel syndrome (IBS) and support normal gut flora following antibiotic therapy
• Cinnamon is traditionally used in herbal medicine to help relieve gastrointestinal disorders, such as flatulence
• Source of vitamin A to support membranes and the immune system

Description

Candaclear Four is a unique combination of allicin and cinnamon, along with probiotics and nutrients to support optimal gastrointestinal health. Normally, the intestinal epithelium is selectively permeable, allowing the absorption of nutrients and water while acting as a barrier to intestinal microflora. However, an overgrowth of pathogenic bacteria can cause an increase in permeability of the intestinal barrier. Similarly, disruption of the healthy microbial composition of the gut is associated with irritable bowel syndrome and other gastrointestinal disorders.

The probiotic formulation used in Candaclear Four contains 25 billion units of human-sourced probiotics clinically proven to reduce symptoms of IBS and the number of days with pain, while improving bowel satisfaction and overall quality of life. The probiotics in Candaclear Four also support normal intestinal flora following antibiotic therapy. Cinnamon is traditionally used in herbal medicine to help relieve gastrointestinal disorders, such as flatulence, and further improve gastrointestinal comfort.

Since nearly 80% of active immune cells are found in the lymphoid tissue associated with the intestines, there is an important interaction between the intestines and the immune system. In addition to supporting gastrointestinal health, Candaclear Four delivers beta-carotene, a source of vitamin A that helps maintain membranes and the immune system. Four easy-to-use capsules or tablets are packaged in 30 portable strips to enhance patient compliance.

Dosage

Adults: Take one strip containing one tablet and three capsules once daily with a meal, or as directed by your practitioner. Take at least two to three hours before or after taking antibiotics.

Nutritional information

Each Delayed Release Allicin Tablet Contains:
Garlic (Allium sativum) Bulb (providing 10 mg thiosulfinates and 4.5 mg allicin) 500 mg

Each Allicin with Cinnamon Capsule Contains:
Garlic (Allium sativum) Bulb (providing 10 mg thiosulfinates and 4.5 mg allicin) 500 mg
Cinnamon (Cinnamomum verum) Bark Oil (providing 40 mg cinnamaldehyde) 66 mg
Cinnamon (Cinnamomum verum) Bark 30 mg

Each Allicin with Caprylate Capsule Contains: Garlic (Allium sativum) Bulb (providing 4 mg thiosulfinates and 1.8 mg allicin) 200 mg Cinnamon (Cinnamomum verum) Bark Oil (providing 20 mg cinnamaldehyde 33 mg Non-Medicinal Ingredients : Magnesium caprylate 200 mg Calcium caprylate 100 mg

Each Probiotic with Nutrients Capsule Contains: Probiotic Consortium 25 billion CFU Lactobacillus acidophilus (CUL-60) Lactobacillus acidophilus (CUL-21) Bifidobacterium bifidum (CUL-20) Bifidobacterium animalis subsp. lactis (CUL-34) L-Glutamine 400 mg N-Acetyl Glucosamine (from exoskeleton of shrimp 200 mg Beta-carotene 2mg

Non-medicinal ingredients: Hypromellose, dibasic calcium phosphate dihydrate, cellulose, magnesium stearate, silica, titanium dioxide.

Adultes : Prendre une bandelette striée contenant un comprimé et trois capsules une fois par jour au repas, ou selon l’avis de votre praticien. Prendre au moins deux à trois heures avant ou après avoir pris les antibiotiques.