English Ivy Cough and Cold

• Combination of herbs to reduce cough and cold symptoms
• Includes a soothing blend of ivy, marshmallow and black elderberry extracts
• Helps relieve coughs, promotes expectoration (loosens and expels phlegm) and improves lung function in patients with chronic bronchitis
• Marshmallow is used in phytotherapy as an emollient to relieve irritation of the pharyngeal mucosa and the associated dry cough
• Delicious natural raspberry flavor
• Convenient liquid formula

Description

English Ivy Cough and Cold is a delicious combination of herbs traditionally used to relieve symptoms associated with coughs and colds. It provides common ivy which has been shown in clinical trials to relieve coughs, promote expectoration and improve lung function in patients with chronic bronchitis. Marshmallow, a mucilaginous herb, contains polysaccharides that coat the mucous lining of the airways. Clinical research supports its traditional use in herbal medicine as an emollient to relieve irritation of the pharyngeal mucosa and associated dry cough. English Ivy Cough and Cold also contains black elderberry, an herb known for its high anthocyanin content. Available with a delicious natural raspberry flavour, English Ivy Cough and Cold is a convenient way to relieve cough and cold symptoms.

Dosage

Adults: Take 1 teaspoon 3 times daily. Consult a health care practitioner for use beyond 4 weeks.

Nutritional information

Each Teaspoon (5 ML) Contains: Marshmallow (Athaea officinalis) Root Extract (4:1) 125 mg (500 mg Dried Equivalent) English Ivy (Hedera helix) Leaf Extract (4-7:1) 40 mg (160-280 mg Dried Equivalent) European Elder (Sambucus nigra subsp. nigra) Fruit Extract (1 6:1) 25 mg (400 mg Fresh Equivalent)

Non-medicinal ingredients: Vegetable stearic acid, vegetable cellulose.

Adultes : Prendre 1 cuillère à thé 3 fois par jour. Consulter un praticien de soins de santé pour un usage de plus de 4 semaines.