Red Yeast Rice

• Natural alternative for cholesterol support
• Provides antioxidants for optimal health
• Toxin-free statin alternative
• Guaranteed free of monacolin K and statin-specific side effects
• Is not converted to the toxic by-product citrinin

Description

Red yeast rice has been used in food and traditional medicine for thousands of years in China for cardiovascular support. An extract of red yeast rice has been fermented with Monascus purpureus yeast which generates compounds clinically proven to inhibit cholesterol production in the liver.

Unlike many other red yeast rice supplements on the market, AOR's Red Yeast Rice with Ankascin 568-R undergoes a proprietary extraction process that removes citrinin, a toxic byproduct of fermentation. Most red yeast rice products on the market also contain monacolin K, a compound that is associated with statin-like side effects. These side effects can include myopathy, muscle pain and weakness, and rhabdomyolysis, a condition in which muscle fibers break down, releasing harmful substances that can affect the liver and kidneys into the blood. Improve your heart health with AOR Red Rice Yeast.

AOR Red Yeast Rice is the world's first red yeast rice supplement that does not contain monacolin K or citrinin. In addition, AOR has standardized the content of monascin and ankaflavin, biologically active pigments that have been studied for their cholesterol-lowering activity.

Dosage

Adults: Take 1 to 2 capsules daily or as directed by a healthcare professional.

Nutritional information

Ingredients Per Capsule:
Red Yeast Rice extract 110 mg

Non-medicinal ingredients: Microcrystalline cellulose and cornstarch. Capsule: hypromellose, sodium copper chlorophyllin.

Adultes : Prendre 1 à 2 capsules par jour ou selon les recommandations d’un professionnel de la santé.