NeuroLink

• Optimizes neurological and cognitive functions

Description

The neurotransmitters that support psychological health - including a positive attitude, balanced mood and the ability to cope with daily stress - depend largely on the bioavailability of their precursor amino acids and the nutrients that act as enzymatic co-factors for their production and breakdown. Neurolink is a blend of these nutrients designed to support mood balance, mental acuity and optimal response to emotional stress.

The fast pace of life associated with the modern world confronts prehistoric human genes with sensory and psychological elements that can be difficult to manage. Insufficient sleep, poor nutrition, impaired digestive function, in addition to numerous psychological stressors, provide a fertile ground for the development of mood disorders, emotional instability and difficulties in concentration and attention.

Dosage

Adults: Take 2 capsules three times daily with a meal or as directed by your healthcare professional. Neurolink should be taken in divided doses, on an empty stomach, to facilitate absorption and reduce potential competition for absorption and assimilation between the ingredients and dietary amino acids.

Nutritional information

Medicinal Ingredients (per capsule):
L-Tyrosine................ 200 mg
GABA (4-Aminobutanoic acid)...............125 mg
Inositol (Myo-Inositol) .................. 100 mg
L-Glutamine.................... 100 mg
Taurine (2-aminoethanesulfonic acid) ....................... 100 mg
L-5-HTP (Griffonia simplicifolia-Seed).....................25 mg
Vitamin B6 (Pyridoxal-5-phosphate) ....................... 5 mg

Non-medicinal ingredients: Hypromellose, microcrystalline cellulose, magnesium stearate (vegetable source).

Adultes : Prendre 2 gélules trois fois par jour avec un repas ou selon les directives de votre professionnel de la santé. Neurolink doit être pris en doses fractionnées, à jeun, pour en faciliter l’absorption et réduire la concurrence potentielle pour l’absorption et l’assimilation entre les ingrédients et les acides aminés alimentaires.