Olive Leaf extract (végicaps)

• Lowering blood pressure and cardiovascular health
  

Description

Olive fruit in the form of oil is a mainstay in a heart-healthy diet. This is attributable to it abundant polyphenols. Less well-known is that olive leaf is many times richer than olive oil when it comes to these beneficial compounds, particularly oleuropein. Research confirms this, showing that olive leaf has exceptional blood pressure lowering and cardioprotective properties, as well as being antimicrobial, anti-inflammatory, antioxidant, and neuroprotective. Ours is a fortified olive leaf extract that provides the perfect balance of oleuropein levels while respecting the full spectrum synergy of the whole herb. We do not use harsh extraction chemicals.

• Antioxidant support for a healthy heart
• Blood pressure lowering properties
• Contains 16-24% oleuropein
• Antimicrobial, anti-inflammatory, and neuroprotective

Dosage

Adults: take 1 capsule 2 times a day. Take with food.

Nutritional informations

Medicinal Ingredients:
500 mg per capsule. A 5:1 concentration, each capsule contains the equivalent of 2500 mg of dried Certified Organic Olive Leaf (Olea europaea) and has 16-24% oleuropein and ≥ 30% polyphenols.

Non-Medicinal Ingredients:
Hypromellose (vegicap), Acacia gum, Colloidal silicon dioxide

Adultes : Prendre 1 capsule 2 fois par jour. Prendre avec de la nourriture.