OptiMega-3® with Vitamin D3 · lemon meringue flavor

• Optimal 2:1 ratio of EPA to DHA, for convenient once-daily dosing.
  
• Clinical dosage of 1500 mg of EPA and 750 mg of DHA in the form of triglycerides, and 1000 IU of vitamin D3 per teaspoon.
  
• Pharmaceutical grade omega-3 blend, USP verified for quality and consistency
  
• Free from lipid peroxides and environmental pollutants including heavy metals, pesticides, dioxins, PCBs and other harmful compounds.
  
• From wild anchovies, sardines and/or mackerel, among the best natural sources of EPA and DHA.
  
• Harvested using sustainable fishing practices
  
• Lemon flavor

Description

Vitamin D and omega-3 fatty acids in fish oil are among the most powerful nutrients for improving overall health, but also among those most commonly deficient. EPA and DHA improve a number of cardiovascular risk factors, including decreasing atherosclerotic burden, reducing triglyceride levels and blood pressure, and improving platelet and vascular function. Not only do these fatty acids modulate risk factors, but controlled clinical trials have shown them to be effective in preventing cardiovascular and coronary events, particularly in high-risk individuals.

EPA and DHA also support cognitive function through multiple mechanisms, as they are essential to neuronal membranes, with lower levels not only being a marker of neurological disease, but also a risk factor for cognitive impairment. EPA and DHA are essential for the resolution of inflammatory processes, providing the substrates for anti-inflammatory prostaglandins, resolvins and protectins.

Vitamin D modifies cardiovascular risk and reduces the risk of autoimmune diseases and osteoporotic fractures. It has also been shown to have anti-inflammatory effects, with supplementation being particularly important for people with signs of inflammation. Inadequate intake of vitamin D and EPA/DHA has been implicated in brain dysfunction, including impaired serotonin activation, cognitive decline, ADHD, and mood disorders. EPA and DHA, combined with vitamin D, provide synergistic benefits to improve overall well-being.

Dosage

Nutritional information

Medicinal ingredients: Fish oil (anchovy, sardine and/or mackerel) 4500 mg
Omega-3 fatty acids 2630 mg
Eicosapentaenoic acid (EPA) 1500 mg
Docosahexaenoic acid (DHA) 750 mg
Vitamin D3 (cholecalciferol) 1000 IU (25 mcg)

Nonmedicinal ingredients: Lemon flavor, lemon peel essential oil, tocopherols, monk fruit extract.

Adultes : 1 cuillère à thé (5 mL) par jour ou selon les directives d'un praticien de la santé.