Biodoph-7 Plus (20 Billion)

• Probiotics are conventionally defined as "a preparation or a product containing defined microorganisms viable in sufficient number, which modify the microbiota (generally by colonization) in a compartment of the host and, consequently, exert effects beneficial on the health of this host ". In humans, the organ considered as the most diverse and the most metabolically active is the gastrointestinal tract. An integral part of an optimal gastrointestinal tract is the microbial community. Biodoph-7 Plus® provides a mixture of probiotics and prebiotics, including bifidobacterium bifidum, bifidobacterium lactis, bifidobacterium patent, lactobacillus paracasei, lactobacillus plantarum, lactobacillus salvarius and streptococcus thermophilus

dosage

Adults: One (1) capsule one (1) to two (2) times per day in the form of food supplement or according to the instructions of a health professional. Keep out of reach of children. Keep in a cool and dry place and refrigerate after opening. ** Note: This product contains an ultra-trace quantity (0.3 ppm) of milk constituents, which are used in the fermentation of probiotic ingredients.

nutritional info

Each capsule Contains:
Bifidobacterium animalis subsp lactis 71.5 million cfu
Bifidobacterium bifidum 143 million cfu
Bifidobacterium breve 71.5 million cfu
Lactobacillus paracasei 143 million cfu
Lactobacillus plantarum 143 million cfu
Lactobacillus salivarius 14.3 million cfu
Streptococcus salvarius subsp. thermophilus 133 million cfu

Non-medical ingredients: Vegetable capsule envelope (modified cellulose) and magnesium stearate (plant source). This product is gluten and GMO free.

Adultes : Une (1) gélule une (1) à deux (2) fois par jour sous forme de complément alimentaire ou selon les instructions d'un professionnel de la santé. TENIR HORS DE LA PORTÉE DES ENFANTS. Conserver dans un endroit frais et sec et réfrigérer après ouverture. **REMARQUE : Ce produit contient une quantité ultra-trace (0,3 ppm) de constituants du lait, qui sont utilisés dans la fermentation des ingrédients probiotiques.