Chem-Sitive
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Consider chemical sensitivities or chemical intolerance triggers such as: sulphites, phenolics, prostaglandin aldehydes, histamine.
Adults: May enhance metabolism of xenobiotic compounds. For those who may have "Chemical Sensitivities" and wine intolerance.
Ingredients:
Quercetin (3,3',4',5,7-Pentahydroxyflavone): 25 mg
Oat (Avena sativa): 96 mcg
Beet (Beta vulgaris): 22 mcg
Cauliflower sprout (Brassica oleracea var. botrytis): 22 mcg
Broccoli sprout (Brassica oleracea var. italica): 22 mcg
Kale sprout (Brassica oleracea var. viridis): 10 mcg
Carrot (Daucus carota): 22 mcg
Folate (L-5-Methyltetrahydrofolic acid, glucosamine salt (Synthetic): 50 mcg
Barleygrass juice (Hordeum vulgare): 107 mcg
Acerola (Malpighia glabra): 27 mcg (25% Vitamin C)
Alfalfa juice (Medicago sativa): 43 mcg
Peppermint (Mentha x piperita): 14 mcg
Mixed tocopherol concentrate (Synthetic): 3.35 mg
Molybdenum (Molybdenum (IV) bisglycinate (Synthetic)): 75 mcg
Niacinamide (Synthetic): 5 mg
Riboflavin (Riboflavin-5-phosphate) (Synthetic)): 1 mg
Selenium (Selenomethionine (Synthetic)): 25 mcg
Stevia (Stevia rebaudiana): 1 mcg (95% Stevioside)
Thiamine (Thiamine diphosphate (Synthetic)): 0.5 mg
Wheatgrass juice (Triticum aestivum): 96 mcg
Kamut (Triticum turgidum subsp. durum): 22 mcg
Vitamin B6 (Pyridoxal 5-phosphate) (Synthetic)): : 3 mg
Vitamin E (D-alpha- tocopheryl acetate (Synthetic)): 27.3 mg AT
Do you have any questions?
You can reach our team of experts by phone Monday through Friday from 10am to 5pm. We will be able to help you choose the right product for you.