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{"id":7222003269726,"title":"Red yeast rice + garlic","handle":"levure-de-riz-rouge-ail","description":"\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003ePromotes cardiovascular health\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e Helps reduce high blood lipid levels\u003c\/li\u003e\n\n\u003cli\u003e Helps maintain multiple aspects of cardiovascular health\u003c\/li\u003e\n\n\u003cli\u003e Red yeast rice extract without statins and mycotoxins\u003cspan\u003e\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n[TABS]\n\u003ch5\u003e Description\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003e AOR Red Yeast Rice + Garlic harnesses the complementary relationship of the two ingredients to deliver superior results. The main effect of red yeast rice (RYR) is to provide antioxidants that prevent cholesterol oxidation which can lead to plaque formation. Oxidized LDL is particularly atherogenic and contributes to plaque formation in the arteries. Antioxidants support healthy blood vessels by maintaining cholesterol in its normal reduced state. RYR works synergistically with garlic to dilate blood vessels to allow smooth blood flow to reduce fats in the blood that are deposited in blood vessels.\u003c\/p\u003e\n\u003cp\u003e AOR uses the patented Ankascin 568® extract which is standardized into two powerful pigments – ankascin and monascin. These pigments, which form during the fermentation process, have been studied in increasing the production of LDL receptors so that LDL can enter cells; raise HDL levels and increases cholesterol excretion through bile production.\u003c\/p\u003e\n\u003cp\u003e One of the main active compounds in garlic is allicin, which is formed when garlic is crushed or minced with other sulfur-containing compounds like diallyl disulfide and S-allyl cysteine. These compounds are believed to have various effects on lipid metabolism and cholesterol biosynthesis. Garlic compounds are thought to moderately inhibit the enzyme HMG-CoA reductase, and sulfur-containing compounds in garlic have been shown to have antioxidant properties that may help lower LDL cholesterol by reducing the oxidation of LDL particles.\u003c\/p\u003e\n\u003cp\u003e Finally, garlic is also thought to have a mild blood thinning effect, which could improve overall cardiovascular health and reduce the risk of atherosclerotic plaque formation.\u003c\/p\u003e\n\u003ch5\u003e Dosage\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e\u003cb\u003eAdults:\u003c\/b\u003e Consult a healthcare professional before use if you have diabetes, if symptoms persist or worsen, if you are taking anticoagulants, protease inhibitors, if you are breastfeeding, if you are taking other medicines, especially cyclosporine, lipid-lowering drugs, blood pressure medicines or anti-diabetics, if you have liver or kidney disease or have had an organ transplant. Do not use if you are pregnant or planning to be pregnant. Stop use if hypersensitivity or allergy occurs. If muscle pain, tenderness and\/or weakness occur, discontinue use and consult a healthcare professional.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e Nutritional information\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003e \u003cb\u003eMedicinal ingredients:\u003c\/b\u003e \u003c\/p\u003e\n\u003cdiv class=\"sf-row\"\u003e\n\n\u003cdiv class=\"sf-ingredient\"\u003e\n\n\u003cdiv class=\"sf-ingredient-name\"\u003e Garlic extract (from Allium sativum extract ratio 50:1; 1% allicin)\u003c\/div\u003e\n\n\u003cdiv class=\"sf-ingredient-amount-per-serving\"\u003e 250 mg \u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"sf-row\"\u003e\n\n\u003cdiv class=\"sf-ingredient\"\u003e\n\n\u003cdiv class=\"sf-ingredient-name\"\u003e Red yeast rice extract (Monascin 3% and Ankaflavin 1%)\u003c\/div\u003e\n\n\u003cdiv class=\"sf-ingredient-amount-per-serving\"\u003e 110 mg \u003cb\u003e\u003c\/b\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"sf-ingredient-amount-per-serving\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e\u003cb\u003eNonmedicinal ingredients:\u003c\/b\u003e Microcrystalline cellulose, sodium stearyl fumarate, maltodextrin, corn starch. 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The main effect of red yeast rice (RYR) is to provide antioxidants that prevent cholesterol oxidation which can lead to plaque formation. Oxidized LDL is particularly atherogenic and contributes to plaque formation in the arteries. Antioxidants support healthy blood vessels by maintaining cholesterol in its normal reduced state. RYR works synergistically with garlic to dilate blood vessels to allow smooth blood flow to reduce fats in the blood that are deposited in blood vessels.\u003c\/p\u003e\n\u003cp\u003e AOR uses the patented Ankascin 568® extract which is standardized into two powerful pigments – ankascin and monascin. These pigments, which form during the fermentation process, have been studied in increasing the production of LDL receptors so that LDL can enter cells; raise HDL levels and increases cholesterol excretion through bile production.\u003c\/p\u003e\n\u003cp\u003e One of the main active compounds in garlic is allicin, which is formed when garlic is crushed or minced with other sulfur-containing compounds like diallyl disulfide and S-allyl cysteine. These compounds are believed to have various effects on lipid metabolism and cholesterol biosynthesis. Garlic compounds are thought to moderately inhibit the enzyme HMG-CoA reductase, and sulfur-containing compounds in garlic have been shown to have antioxidant properties that may help lower LDL cholesterol by reducing the oxidation of LDL particles.\u003c\/p\u003e\n\u003cp\u003e Finally, garlic is also thought to have a mild blood thinning effect, which could improve overall cardiovascular health and reduce the risk of atherosclerotic plaque formation.\u003c\/p\u003e\n\u003ch5\u003e Dosage\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e\u003cb\u003eAdults:\u003c\/b\u003e Consult a healthcare professional before use if you have diabetes, if symptoms persist or worsen, if you are taking anticoagulants, protease inhibitors, if you are breastfeeding, if you are taking other medicines, especially cyclosporine, lipid-lowering drugs, blood pressure medicines or anti-diabetics, if you have liver or kidney disease or have had an organ transplant. Do not use if you are pregnant or planning to be pregnant. Stop use if hypersensitivity or allergy occurs. If muscle pain, tenderness and\/or weakness occur, discontinue use and consult a healthcare professional.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e Nutritional information\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003e \u003cb\u003eMedicinal ingredients:\u003c\/b\u003e \u003c\/p\u003e\n\u003cdiv class=\"sf-row\"\u003e\n\n\u003cdiv class=\"sf-ingredient\"\u003e\n\n\u003cdiv class=\"sf-ingredient-name\"\u003e Garlic extract (from Allium sativum extract ratio 50:1; 1% allicin)\u003c\/div\u003e\n\n\u003cdiv class=\"sf-ingredient-amount-per-serving\"\u003e 250 mg \u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"sf-row\"\u003e\n\n\u003cdiv class=\"sf-ingredient\"\u003e\n\n\u003cdiv class=\"sf-ingredient-name\"\u003e Red yeast rice extract (Monascin 3% and Ankaflavin 1%)\u003c\/div\u003e\n\n\u003cdiv class=\"sf-ingredient-amount-per-serving\"\u003e 110 mg \u003cb\u003e\u003c\/b\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"sf-ingredient-amount-per-serving\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e\u003cb\u003eNonmedicinal ingredients:\u003c\/b\u003e Microcrystalline cellulose, sodium stearyl fumarate, maltodextrin, corn starch. Capsule: Hypromellose.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e [\/TABS]\u003c\/p\u003e"}

Red yeast rice + garlic

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Red yeast rice + garlic

Manufacturer : AOR
NPN: 80125942

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Summary

  • Promotes cardiovascular health
  • Helps reduce high blood lipid levels
  • Helps maintain multiple aspects of cardiovascular health
  • Red yeast rice extract without statins and mycotoxins

AOR Red Yeast Rice + Garlic harnesses the complementary relationship of the two ingredients to deliver superior results. The main effect of red yeast rice (RYR) is to provide antioxidants that prevent cholesterol oxidation which can lead to plaque formation. Oxidized LDL is particularly atherogenic and contributes to plaque formation in the arteries. Antioxidants support healthy blood vessels by maintaining cholesterol in its normal reduced state. RYR works synergistically with garlic to dilate blood vessels to allow smooth blood flow to reduce fats in the blood that are deposited in blood vessels.

AOR uses the patented Ankascin 568® extract which is standardized into two powerful pigments – ankascin and monascin. These pigments, which form during the fermentation process, have been studied in increasing the production of LDL receptors so that LDL can enter cells; raise HDL levels and increases cholesterol excretion through bile production.

One of the main active compounds in garlic is allicin, which is formed when garlic is crushed or minced with other sulfur-containing compounds like diallyl disulfide and S-allyl cysteine. These compounds are believed to have various effects on lipid metabolism and cholesterol biosynthesis. Garlic compounds are thought to moderately inhibit the enzyme HMG-CoA reductase, and sulfur-containing compounds in garlic have been shown to have antioxidant properties that may help lower LDL cholesterol by reducing the oxidation of LDL particles.

Finally, garlic is also thought to have a mild blood thinning effect, which could improve overall cardiovascular health and reduce the risk of atherosclerotic plaque formation.

Adults: Consult a healthcare professional before use if you have diabetes, if symptoms persist or worsen, if you are taking anticoagulants, protease inhibitors, if you are breastfeeding, if you are taking other medicines, especially cyclosporine, lipid-lowering drugs, blood pressure medicines or anti-diabetics, if you have liver or kidney disease or have had an organ transplant. Do not use if you are pregnant or planning to be pregnant. Stop use if hypersensitivity or allergy occurs. If muscle pain, tenderness and/or weakness occur, discontinue use and consult a healthcare professional.

Medicinal ingredients:

Garlic extract (from Allium sativum extract ratio 50:1; 1% allicin)
250 mg
Red yeast rice extract (Monascin 3% and Ankaflavin 1%)
110 mg

Nonmedicinal ingredients: Microcrystalline cellulose, sodium stearyl fumarate, maltodextrin, corn starch. Capsule: Hypromellose.

Vous avez des questions ?

Vous avez des questions ?

Vous pouvez joindre notre équipe d’experts par téléphone du lundi au vendredi de 10h à 17h. Nous serons en mesure de vous aider à choisir le bon produit pour vous.

+1 877-575-0616

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Red yeast rice + garlic

$68.99