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Fish oils cause the assimilation of these fatty acids by the adipose tissue and decrease their arrival to the liver. This prevents their incorporation into very low density lipoproteins (the lipoprotein molecules that transport lipids from the liver to other parts of the body) and leads to a lower production of very low density lipoproteins. The ß-oxidation of fatty acids in the liver, fat, heart and skeletal muscle also increases. This converts fatty acids to acetyl coenzyme A for energy production in the Krebs cycle and reduces the amount of fatty acids available for triglyceride synthesis. Genes that regulate triglyceride synthesis, storage and ß-oxidation are also influenced by phytosterols. 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EPA and DHA reduce the breakdown of triglycerides in fat cells while increasing their breakdown in the heart and skeletal muscle. Fish oils cause the assimilation of these fatty acids by the adipose tissue and decrease their arrival to the liver. This prevents their incorporation into very low density lipoproteins (the lipoprotein molecules that transport lipids from the liver to other parts of the body) and leads to a lower production of very low density lipoproteins. The ß-oxidation of fatty acids in the liver, fat, heart and skeletal muscle also increases. This converts fatty acids to acetyl coenzyme A for energy production in the Krebs cycle and reduces the amount of fatty acids available for triglyceride synthesis. Genes that regulate triglyceride synthesis, storage and ß-oxidation are also influenced by phytosterols. In randomized placebo-controlled trials, a daily intake of 1.3 to 1.4 g of EPA and DHA taken in conjunction with phytosterols for 3 to 4 weeks significantly reduced serum triglycerides by approximately 14 to 25% in hyperlipidemic adults.\u003c\/p\u003e\n\u003ch5\u003eDosage\u003cbr\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e \u003cb\u003eAdults: \u003c\/b\u003eTake 1 teaspoon daily with a meal or as directed by your healthcare professional. Shake well before each use. Do not drink directly from the bottle. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eNutritional information\u003cbr\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eEach Teaspoon (5 mL) Contains:\u003c\/strong\u003e Fish Oil (Sardine and Anchovy) 4137.5 mg Yielding EPA (Eicosapentaenoic Acid) 700 mg DHA (Docosahexaenoic Acid) 525 mg Total Omega-3 Fatty Acids 1600 mg Plant Sterol Esters (from Pinus sp. resin\/sunflower (Helianthus annuus) seed oil) 325 mg\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e \u003cb\u003eNon-medicinal ingredients: \u003c\/b\u003eOrganic sweet orange oil, mixed tocopherol concentrate. \u003c\/span\u003e\u003c\/p\u003e\n[\/TABS]"}

Super EFA Liquid Plus

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Super EFA Liquid Plus

Manufacturer : Genestra Brands
NPN: 80028390

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Summary

  • Combination of EPA, DHA and phytosterol
  • Contributes to cardiovascular health and reduces serum triglycerides
  • Each daily dose provides 700 mg of EPA and 525 mg of DHA
  • Provides 325 mg of plant sterol esters per daily dose
  • Delicious natural orange flavor

Recent research indicates that in a diet high in monounsaturated fatty acids, a combination of phytosterols and fish oils supports cardiovascular health better than fish oils alone. EPA and DHA reduce the breakdown of triglycerides in fat cells while increasing their breakdown in the heart and skeletal muscle. Fish oils cause the assimilation of these fatty acids by the adipose tissue and decrease their arrival to the liver. This prevents their incorporation into very low density lipoproteins (the lipoprotein molecules that transport lipids from the liver to other parts of the body) and leads to a lower production of very low density lipoproteins. The ß-oxidation of fatty acids in the liver, fat, heart and skeletal muscle also increases. This converts fatty acids to acetyl coenzyme A for energy production in the Krebs cycle and reduces the amount of fatty acids available for triglyceride synthesis. Genes that regulate triglyceride synthesis, storage and ß-oxidation are also influenced by phytosterols. In randomized placebo-controlled trials, a daily intake of 1.3 to 1.4 g of EPA and DHA taken in conjunction with phytosterols for 3 to 4 weeks significantly reduced serum triglycerides by approximately 14 to 25% in hyperlipidemic adults.

Adults: Take 1 teaspoon daily with a meal or as directed by your healthcare professional. Shake well before each use. Do not drink directly from the bottle.

Each Teaspoon (5 mL) Contains: Fish Oil (Sardine and Anchovy) 4137.5 mg Yielding EPA (Eicosapentaenoic Acid) 700 mg DHA (Docosahexaenoic Acid) 525 mg Total Omega-3 Fatty Acids 1600 mg Plant Sterol Esters (from Pinus sp. resin/sunflower (Helianthus annuus) seed oil) 325 mg

Non-medicinal ingredients: Organic sweet orange oil, mixed tocopherol concentrate.

Do you have any questions?

Do you have any questions?

You can reach our team of experts by phone Monday through Friday from 10am to 5pm. We will be able to help you choose the right product for you.

+1 877-575-0616

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Super EFA Liquid Plus

$52.99