XymoZyme

• XymoZyme is an economical digestive enzyme supplement available without a prescription.
• Its formula is suitable for vegans.
• This product has been designed to improve the digestion of fats, carbohydrates, fibers and lactose
  

Description

XymoZyme is a cost-effective, non-prescription, broad-spectrum digestive enzyme formula suitable for vegans and designed to support the digestion of fats, carbohydrates, fiber and lactose.

Dosage

Adults: Take one to two capsules daily immediately before or with a meal or use as directed by your healthcare practitioner. If necessary, the capsules can be opened and sprinkled on food.

Nutritional informations

Medicinal ingredients (per 2 capsules):

Protease (pH 3.0-9.0) (from Bacillus subtilis and Aspergillus oryzae) ...... 120,000 FCC HUT
Papain (from Carica papaya) ...... 3,000,000 FCC PU
Bromelain (from Ananas comosus) ...... 1,320,000 FCC PU
Alpha-Amylase (from Aspergillus oryzae) ...... 4,000 FCC DU
Glucoamylase (from Aspergillus niger) ...... 30 FCC AGU
Cellulase (from Trichoderma longibrachiatum) ...... 4,000 FCC CU
Beta-Glucanase (from Trichoderma longibrachiatum) ...... 50 FCC BGU
Alpha-Galactosidase (from Aspergillus niger) ...... 400 FCC GALU
Invertase (from Saccharomyces cerevisiae) ...... 2,000 FCC SU
Protease (from Aspergillus oryzae) ...... 2,400 FCC HUT
Pectinase (from Aspergillus niger) ...... 70 FCC Endo PGU
Lactase (from Aspergillus oryzae) ...... 700 FCC ALU
Phytase (from Aspergillus niger) ...... 20 FCC FTU
Acid Protease (pH 2.0-3.5)(from Aspergillus niger) ...... 400 FCC HUT
Lipase (from Candida cylindracea) ...... 3000 FCC LU
Xylanase (from Trichoderma longibrachiatum) ...... 300 FCC XU
Hemicellulase (from Aspergillus niger) ...... 200 FCC HCU

Non-medicinal ingredients: Hypromellose, microcrystalline cellulose, stearic acid, magnesium stearate, silicon dioxide

Adultes : Prendre une à deux gélules par jour immédiatement avant ou avec un repas ou utiliser selon les directives de votre praticien de la santé. Si nécessaire, les gélules peuvent être ouvertes et saupoudrées sur les aliments.